If you were to force me to pick the best from the myriad experiences Shenzhen offered, I would choose the morning we met the ‘Happy People’ of Shiuwei (term coined by Partha that morning, using it with due credit). When Mary Ann told us we were going to meet women of the community, I expected an informal conversation. Instead, we walked into a hotbed of community activity in which village women had congregated to cook together in preparation of the Dragon Boat Festival.
The sights and sounds of the semi-open enclosure located within the compound of the village office reminded me strongly of childhood visits to my native village in Goa. There was a certain aura of ritual and a sense of comfort in the practiced way these women were working together, very similar to culinary preparations during Ganesh Chaturthi celebrations at our ancestral home (read about chavath elsewhere on my blog). The dishes themselves, called zongzi and made of rice with multiple fillings that are carefully wrapped into palm leaves and then boiled in water, reminded me more of Kerala’s culinary repertoire. Besides the plain sticky rice, we observed fillings of cane sugar and peanut as well as duck eggs, pork and beans.
As the women worked, they chatted and laughed incessantly. I drew up a plastic stool next to one group and let myself be hypnotized by their rhythmic actions. They weren’t shy, sometimes making eye contact and smiling, but largely they seemed too engrossed to be distracted by my staring and filming (watch video below).
Unlike the group cooking sessions within extended families or religious groups in India at occasions like weddings and festivals (increasingly being replaced by catered food or contracts to professional cooks, sadly), I was surprised to find out that cooking together is not traditional in this part of China. Instead, a few women in Shiuwei village with the patronage of Shuiwei Holdings Ltd, the village corporation or ‘company’, have taken on the responsibility of bringing women together thrice a year for ten-day periods to cook traditional food items together as an expression of community solidarity and feeling.
Behind the scenes, company employees and retired husbands of some of these women sat around smoking and chatting. They also cooked meals for the group making zongzi. In contrast to the cooking ladies, the men were a curious lot, asking about us and why we were here. On hearing I was from India, one of the men got very animated. “Indian women are always wearing clothes from which their fat tummies can be seen,” he exclaimed, “but you are not dressed like that!” In between feeling shocked at his lack of tact and laughing at the way he said it, I was tempted to show him the pictures from my #100sareepact page!
For me, meeting the Happy People was a great entry point into thinking through the social issues around transforming urban villages in Shenzhen. Located in Futian, Shenzhen’s commercial and administrative epicenter, Shiuwei is among a clutch of urban villages that had the business savvy to redevelop land in a profitable manner. Rural land in China is collectively owned and by setting up shareholding corporations with village families as shareholders, villages have been able to partner with construction companies to build modern apartment buildings, factories and commercial blocks. In Shiuwei, a well-connected, educated and business-minded CEO (who also incidentally has a fascinating collection of stones housed on the ground floor of the well-landscaped corporation office that also houses recreation spaces for the elderly) appears to have played a crucial role.
Walking around Shiuwei, we saw ‘handshake’ housing blocks located on family plots similar to the ones in Baishizhou, though general standards of infrastructure were much better. We also saw the towering higher-end ‘commercial’ apartment blocks. A set of twin blocks, one carrying the village logo and the other the signage of the construction company, we learned, is a tell-tale sign of village-led redevelopment. On ground, shops specialized in fashion, massages and spa treatments, targeting tourists and rich Hong Kong merchants. The enormous amount of fresh housing stock created is let out to migrants (some of them second wives for the aforementioned rich Hong Kong merchants!).
It stands to reason that cooking together assumes enormous meaning for a community of village folk that is so vastly outnumbered by migrants from other parts of China. Savvy business strategy and increasing wealth cannot a community replace, that’s the takeaway here. Even as the exclusion of migrants from redevelopments processes in urban villages in Shenzhen is an area of significant concern, Shiuwei is a reminder of how transitions are not easy for native groups either.