Chavath in Goa Day 0: Matoli time!
Despite being from Goa, I never made it home for Chavath except perhaps one time during my childhood. I grew up barely aware of the immense importance of Ganesh Chaturthi to Hindu Goan families.
In Mumbai, where I stayed through ages 6-11, Ganpati was all about visiting countless pandals with enormously elaborate statues of the Elephant God as well as interesting tableaus telling stories from the scriptures or even commenting on current politics or sports! We sang the evening aarti with great gusto, running from one community celebration to another to catch the aarti and collect the prasaad, usually sweet modak or laadu.
In 2008, I first attended chavath in Goa, where the festival plays out within the domain of the family rather than in the community or saarvajanik form. I was mesmerized by the numerous ritual and activities that went into the two and half day festival and fell in love with the feeling of family bonding that I experienced. My children were very small then, Udai was four and Aadyaa was a few months old. I felt Goa and family exert an unmistakable pull on my heartstrings and I came back for more, in 2011 and now in 2013. The next few posts on this blog are an attempt at describing the festival as it is celebrated in my ancestral home in Calapur, a few kilometres outside Goa’s capital city, Panaji.
We reached Goa on Saturday, 7th of September. Rahul, the kids and me. All enthused to participate. This was the day the family prepared for the festival. As we entered the home, we saw that the matoli had been put up. On our last visit, we had been in time to actually hang seasonal fruits, vegetables and flowers on the wooden grid (usually made of bamboo or wood from the betelnut palm) that is permanently suspended from the ceiling in the puja room. Ganesh Chaturthi, like Onam in Kerala, is also an autumnal festival, celebrating new life that you can see all around after the three months of rain. Typical items that are plucked (or bought nowadays, the bazars full of these typical seasonal items that would go up on matolis in ancestral homes across the state) and hung are chibud (a cousin of the cucumber), nirphanas, torand (grapefruit), ambade, coconuts, betelnuts, bananas, local yam and bunches of wild fruits and flowers. These are interspersed with mango leaves, considered auspicious in Hindu culture, and tied together using a local vine.
The stage is set for the most popular and fun festival of the year!