We arrived in the ancestral home in our village Kalapur close to lunch time. Anookaka, who is my father’s older brother and was the senior most male member of the family present had gone ahead early and performed the pooja to ensconce our beloved Ganapati in his beautiful altar. When we walked in, we were greeted by his resplendent presence and beatific smile!
Through the morning, male members of the Naik family offered doorva (a specific type of grass considered auspicious) to Ganapati as an offering. By tradition, an upanayan ceremony is performed for Brahmin boys about the age of 7 to formally adorn him with the sacred thread. All boys who had their upanayan ceremonies done took turns to change into traditional savle attire (dhoti, bare chest, sacred thread and angavastram) and offer dhruv to the deity. Last year, we attended Arnav’s upanayan in Goa. For those of you curious to see what that ceremony is like, here’s a link to my blog post from then.
We all sat around and talked some more. Then we assembled for the aartis, sang them and finally, ate lunch together. Lunch is a traditional spread, the few days in the year when Goan Brahmins remain absolutely vegetarian. Coconut, kokum, ambade and whole bunch of local seasonal vegetables are used to cook traditional delicacies like khatkhate, kokum kadhi, chanyache tonaak, phodi, bhaji, papad, etc.